Stage 1
Premium prebiotic substrates
Wheat bran and chicory pulp are selected as the fermentation base, bringing functional fiber, oligosaccharides and SCFA precursors.
- Wheat bran
- Chicory pulp
The science
Solid-state fermentation, engineered for the poultry gut
A proprietary multi-strain fermentation process turns premium prebiotic substrates into a complete eubiotic ecosystem, delivered in every gram of FERMENTOBIOTIC™.
- Microbial strains
- 4
- Modes of action
- 3
- Postbiotic classes
- 9
Proprietary multi-strain SSF
How solid-state fermentation builds FERMENTOBIOTIC™
FERMENTOBIOTIC™ is a multi-stage fermented feed additive designed to support poultry productivity, intestinal integrity and immune resilience against environmental and disease stressors.
- Stage 2
Four strains, co-cultivated
Four high-performance microbial strains are cultivated together under optimized conditions to maximize functional metabolite output.
- Two bacterial strains
- Two fungal strains
- Stage 3
A complete eubiotic in every gram
The result carries postbiotic metabolites, fermented prebiotic fiber and heat-stable probiotic spores in a single, free-flowing powder.
- Postbiotics
- Prebiotics
- Probiotics
Microbial strains
Each strain has a defined job
Bacteria anchor the gut and stabilize the microbiome, while fungal strains supply the enzymes and bioactive compounds.
Probiotic anchor
Bacillus subtilis
natto subspecies
Spore-forming probiotic anchor providing superior gut colonization and thermal stability.
Lactic acid bacterium
Enterococcus faecium
Supports competitive exclusion, microbiome stabilization and pH reduction.
Enzyme powerhouse
Aspergillus niger
Produces robust proteases, amylases and phytases for feed digestibility.
Koji fungal strain
Aspergillus oryzae
Yields a broad spectrum of digestive enzymes and bioactive postbiotic compounds.
Postbiotics
Generated by fermentation, ready on ingestion
Fermentation produces a broad-spectrum profile of bioactive metabolites that start working in the gut immediately.
- Organic acids
- Digestive enzymes
- Bioactive peptides
- Bacteriocins
- Antioxidants
- Microbial cell wall fragments
- Vitamins
- EPSExopolysaccharides
- SCFAShort-chain fatty acids
The triple-action eubiotic concept
Three synergistic modes of action, working at once
Unlike standard single-mode additives, FERMENTOBIOTIC™ acts as a postbiotic, a prebiotic and a probiotic simultaneously.
Postbiotics
Bioactive metabolites produced during SSF directly support gut epithelial function, modulate the immune response, reduce oxidative stress and balance microflora immediately upon ingestion.
Prebiotics
Fermented wheat bran and chicory pulp deliver functional dietary fiber, oligosaccharides and SCFA precursors that selectively nourish beneficial microbiota and deplete pathogen niches.
Probiotics
Bacillus subtilis natto spores are heat-stable. They colonize the hindgut, maintain intestinal homeostasis and survive feed processing and gastric transit.
Mode of action
From feed to a healthier, more profitable flock
Multi-strain solid-state fermentation, rich in postbiotics, with science-driven results. Here is how it works, step by step.
Step 01
Feed
Nutrient-containing feed is the substrate for beneficial fermentation metabolites.
Step 02
Enzymatic digestion
Protease, amylase, phytase, xylanase, cellulase and lipase break down complex nutrients for better availability.
Step 03
Reduced anti-nutritional factors
Phytate, non-starch polysaccharides, oligosaccharides and other anti-nutrients are degraded, liberating nutrients and minerals.
Step 04
Improved microbiome
Organic acids, bacteriocins and postbiotics promote beneficial bacteria and suppress pathogens.
Step 05
Reduced inflammation
Postbiotics, peptides and antioxidants reduce gut inflammation and oxidative stress.
Step 06
Improved nutrient absorption
Healthier villi architecture and tight junctions enhance nutrient absorption and gut barrier integrity.
Step 07
Better FCR
More nutrients derived from the same feed lead to a better feed conversion ratio.
Step 08
Higher body weight
Improved nutrient utilization results in higher weight gain and better flock uniformity.
Step 09
Lower mortality
Stronger immunity, a healthier gut and better resilience lead to lower mortality and higher profitability.
From better gut to better performance
Six benefits that compound across every production cycle.
- Supports gut health and integrity
- Enhances digestibility and nutrient utilization
- Promotes balanced microbiota
- Strengthens immune response
- Reduces production cost
- Improves performance and profitability
Natural antimicrobial efficacy
Broad-spectrum inhibition of major poultry pathogens
Independent in vitro spot inhibition assays demonstrate potent, broad-spectrum antimicrobial activity, without the risk of microbial resistance.
Vibrio spp.
Inhibition strength: Very strong
30 mmAssociated with gut dysbiosis and mucosal enteritis
Clostridium perfringens
Inhibition strength: Strong
24 mmPrimary causative agent of necrotic enteritis
Escherichia coli
Inhibition strength: Strong
24 mmLeading cause of colibacillosis, mortality and FCR loss
Salmonella spp.
Inhibition strength: Strong
22 mmMajor food safety, public health and flock mortality risk
Staphylococcus spp.
Inhibition strength: Good
18 mmResponsible for skin, joint and systemic infections
Farm trial pack
See the difference in your own flock
Request a FERMENTOBIOTIC™ farm trial pack, or talk through your production goals with one of our technical advisors.
Speak to a technical advisor